About the dish
A salad featuring blue cheese crumbles, typically served with mixed greens and often accompanied by nuts or fruit.
- Cuisine
- French (influenced)
- Origin
- France, 19th century
Typical ingredients
- roquefort cheese
- mixed greens
- walnuts
- lettuce
- dressing
History
Roquefort cheese has been produced in the caves of southern France for centuries, and its use in salads became a common modern preparation.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.