Nutrition
500 kcalper portion of about 200 g
- Protein15 g
- Fat5 g
- Carbohydrates95 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Standard bread servings, typically used as an accompaniment to meals.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.