Nutrition
550 kcalper portion of about 250 g
- Protein15 g
- Fat45 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various appetizers served before a main meal, often consisting of cured meats, olives, and pickled vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured meats
- olives
- artichokes
- cheeses
- pickled vegetables
History
Traditionally served as the first course in a formal Italian meal to stimulate the appetite.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.