Nutrition
900 kcalper portion of about 1,000 g
- Protein20 g
- Fat60 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring roasted vegetables or roasted meat components.
Typical ingredients
- roasted vegetables
- greens
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.