Nutrition
≈ 600 kcalper portion of about 300 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy Belgian-style waffles served with whipped cream, maple syrup, and fresh berries.
- Cuisine
- Belgian
Typical ingredients
- flour
- eggs
- milk
- maple syrup
- whipped cream
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
About the classic Belgian waffle. This venue serves its own version.
- Origin
- Belgium
- Named after
- Belgium
Read more
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0
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