Angļu brokastis (vēršacis, bekons, baltās pupiņas tomātu mērcē, cepti šampinjoni un grauzdēta ciabatta)
€12.90
Cydonia Gastropub · Riga
Angļu brokastis ar olām, bekona gabaliņiem, pupiņām tomātu mērcē, šampinjoniem un ciabattu.
Nutrition
- Protein49 g
- Fat65 g
- Carbohydrates45 g
- of which saturates
- 20 g
- of which sugars
- 15 g
- Fibre
- 8.7 g
- Salt
- 6.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 132%
- Zinc 74%
- Vitamin D 69%
- Potassium 61%
- Vitamin B1 53%
- Folate 52%
- Vitamin A 44%
- Vitamin E 43%
- Iron 42%
- Magnesium 25%
- Vitamin C 19%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A substantial breakfast featuring beef, bacon, baked beans in tomato sauce, fried mushrooms, and toasted ciabatta.
- Cuisine
- English
Typical ingredients
- beef
- bacon
- white beans
- tomato sauce
- mushrooms
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
Did you like this dish?
Angļu brokastis (vēršacis, bekons, baltās pupiņas tomātu mērcē, cepti šampinjoni un grauzdēta ciabatta): where else to eat it Back to the menu of Cydonia Gastropub