Zandarta fileja ar svaigiem lapu salātiem, tomātiem, gurķi, daikon redīsu, olīvām, kaperiem un zaļumu - ingvera mērci
€19.90
Cydonia Gastropub · Riga
Zander fillet with salad, vegetables, olives, and ginger sauce.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fillet served with a fresh vegetable salad and ginger-based sauce.
Typical ingredients
- zander
- lettuce
- tomato
- cucumber
- daikon
- olives
- ginger
General information about this dish, not provided by the venue.
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