Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried fish served with a pungent sauce made from tuna, anchovies, and capers.
Typical ingredients
- sprats
- tuna
- anchovy
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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