Nutrition
≈ 450 kcalper portion of about 550 g
- Protein24%
- Fat37%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in a tomato and olive-based puttanesca sauce, served with toasted ciabatta bread.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- tomatoes
- olives
- capers
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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