Mīdijas "alla puttanesca" mērcē
€16.90
Cydonia Gastropub · Riga
Mussels prepared in alla puttanesca sauce.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory sauce made with tomatoes, olives, and capers.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples
Typical ingredients
- mussels
- tomatoes
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue.
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