Nutrition
420 kcalper portion of about 150 g
- Protein5 g
- Fat25 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake filled with tangy passion fruit curd and topped with stabilized whipped cream.
- Cuisine
- null
- Origin
- null
Typical ingredients
- vanilla sponge
- passion fruit
- egg yolks
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.