Nutrition
520 kcalper portion of about 150 g
- Protein6 g
- Fat28 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered cake made with honey-infused sponge layers and typically filled with sour cream frosting.
- Cuisine
- Latvian
- Origin
- Eastern Europe
Typical ingredients
- honey
- flour
- sugar
- sour cream
- eggs
History
Traditionally associated with Eastern European celebrations, this cake features layers of honey-flavored dough.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.