Nutrition
950 kcalper portion of about 400 g
- Protein35 g
- Fat40 g
- Carbohydrates110 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Varieties of pizza including three-cheese, bacon and cheese, or vegetarian options.
- Cuisine
- Italian (International)
- Origin
- Naples, 18th century
Typical ingredients
- dough
- tomato sauce
- cheese
- bacon
- vegetables
History
Traditionally associated with Naples, pizza has become a global staple.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.