Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat45%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vegan pudding made by cooking tapioca pearls in a mixture of coconut milk and fruit puree.
- Cuisine
- International
Typical ingredients
- mango
- coconut milk
- tapioca pearls
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?