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"Surf and Turf"

"Surf and Turf"

€15

Beef Eaters · Riga

Tīģergarneles un chorizo desa ar zaļajiem lociņiem, čili un medus-sojas mērci.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination dish featuring seafood and meat, typically served with vegetables and a sweet-savory sauce.

Typical ingredients

  • tiger prawns
  • chorizo
  • green beans
  • chili
  • honey
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

surf and turf
© Qwerty Binary · CC BY-SA 3.0 · Wikimedia Commons
Read more

Surf and turf, sometimes called reef and beef, is a main course typically served at steakhouses combining seafood and red meat, usually beefsteak. While lobster and filet mignon are a standard combination, common variations include prawns, shrimp, squid, or scallops, which may be steamed, grilled, or breaded and fried.

Excerpt from the Wikipedia article “Surf and turf” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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"Surf and Turf": where else to eat it Back to the menu of Beef Eaters