Nutrition
350 kcalper portion of about 200 g
- Protein4 g
- Fat20 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potato strips or thick-cut potato wedges, typically seasoned and served with a dipping sauce.
Typical ingredients
- potatoes
- oil
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.