Black lentils (Beluga) with vegetables (ve./vg.) courgettes, carrots, onions, hard cheese - heavy cream sauce
€8
Bea Basil · Riga
Black lentils with courgettes, carrots, onions, and a heavy cream and cheese sauce.
Nutrition
450 kcalper portion of about 350 g
- Protein15 g
- Fat22 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Beluga lentils simmered with a medley of vegetables and finished with a rich cream and hard cheese sauce.
Typical ingredients
- black lentils
- courgettes
- carrots
- onions
- hard cheese
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.