Pearl-grain gruboto with porcini mushrooms, vegetables (ve./vg.) with heavy cream
€7.50
Bea Basil · Riga
Nutrition
420 kcalper portion of about 350 g
- Protein8 g
- Fat22 g
- Carbohydrates46 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty porridge made from pearl barley cooked with porcini mushrooms and various vegetables in a heavy cream sauce.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- pearl barley
- porcini mushrooms
- vegetables
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.