Nutrition
≈ 850 kcalper portion of about 500 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tandoori-style butter chicken served with two types of traditional breads: Roti john and Parotta.
- Cuisine
- Indian
Typical ingredients
- chicken
- butter
- cream
- tomatoes
- flour
- parotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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