Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, sweet semolina-based dessert often flavored with saffron and nuts.
- Cuisine
- Indian
Typical ingredients
- semolina
- sugar
- ghee
- saffron
- nuts
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Ashoka Halwa or Pasi Paruppu Halwa is a thick gooey sweet from Thiruvaiyaru, Thanjavur, Tamil Nadu, India. Ashoka Halwa consists of Moong Dal, ghee, sugar and water, flavored with cardamom and cashews or almonds.
Excerpt from the Wikipedia article “Ashoka Halwa” · version used · CC BY-SA 4.0
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