Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat69%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy vegetarian curry made with vegetables in a sauce based on yogurt, cream, or coconut milk. It is flavored with aromatic spices like cardamom and cinnamon.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- mixed vegetables
- yogurt
- cream
- cashews
- ginger
- garlic
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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