Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian stew consisting of beef simmered with onions and spices, finished with a creamy texture.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- beef
- onions
- sour cream
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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