Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat76%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from puréed porcini mushrooms and cream.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- porcini mushrooms
- cream
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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