Rupjmaizes kārtējums ar Rigas Melno Balzāmu
€7
AKA Latvian Cuisine · Riga
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert featuring dark rye bread, often sweetened and paired with Riga Black Balsam liqueur.
- Cuisine
- Latvian
- Origin
- Riga, Latvia
Typical ingredients
- rye bread
- sugar
- Riga Black Balsam
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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