Nutrition
≈ 350 kcalper portion of about 350 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish served with a rhubarb and wine sauce alongside steamed vegetables.
- Cuisine
- European
Typical ingredients
- fish
- rhubarb
- white wine
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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