Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Baltic appetizer consisting of marinated herring served with boiled potatoes and fresh curd cheese.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- herring
- potatoes
- curd cheese
- onions
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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