Rupjmaizes ķipļoku grauzdiņi ar zaļumu mērci
€5
AKA Latvian Cuisine · Riga
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rye bread croutons or small toasts served with a fresh herb-based sauce.
- Cuisine
- Latvian
Typical ingredients
- rye bread
- herbs
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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