Rye bread soup with dried fruit and whipped cream
€6
AKA Latvian Cuisine · Riga
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet soup made from rye bread, often served warm with dried fruits and topped with whipped cream.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- rye bread
- dried fruits
- cream
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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