Nutrition
380 kcalper portion of about 300 g
- Protein40 g
- Fat22 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet or whole fish prepared by grilling, usually seasoned simply to highlight the flavor of the fish.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled sea bass: where else to eat it Back to the menu of THALASSI