Nutrition
320 kcalper portion of about 300 g
- Protein45 g
- Fat12 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles that are typically boiled first and then charred on a grill to achieve a smoky flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- olive oil
- lemon
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Grilled octopus: where else to eat it Back to the menu of THALASSI