Nutrition
600 kcalper portion of about 300 g
- Protein55 g
- Fat40 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender steak cut from the upper part of the beef loin.
- Cuisine
- International
Typical ingredients
- beef sirloin
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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