Nutrition
650 kcalper portion of about 400 g
- Protein35 g
- Fat30 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat cooked on a vertical rotisserie, often served in a pita wrap or on a plate with various accompaniments.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork or chicken
- pita bread
- tzatziki
- tomatoes
- onions
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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