Nutrition
750 kcalper portion of about 350 g
- Protein55 g
- Fat55 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of lamb rib meat, seasoned and cooked over an open flame or grill.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb chops
- olive oil
- oregano
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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