Xynochondros with vegetables
€10
Taverna Cafe Andreas Réthymno - Ταβέρνα Καφέ Ανδρέας Ρέθυμνο · Rethymno
Fermented wheat cooked with seasonal vegetables and olive oil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of fermented wheat grains cooked alongside various seasonal vegetables in olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fermented wheat
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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