Nutrition
≈ 200 kcalper portion of about 150 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from yellow split peas, typically seasoned with olive oil, lemon, and onions.
- Cuisine
- Greek (Santorini)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- olive oil
- onion
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Back to the menu of Taverna Cafe Andreas Réthymno - Ταβέρνα Καφέ Ανδρέας Ρέθυμνο