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Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat53%
    53%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Savory pastries made with thin layers of dough filled with local cheeses, often served with a drizzle of honey for a sweet and salty contrast.

Cuisine
Greek
Origin
Greece

Typical ingredients

  • phyllo dough
  • feta cheese
  • ricotta
  • honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Back to the menu of Taverna Cafe Andreas Réthymno - Ταβέρνα Καφέ Ανδρέας Ρέθυμνο