Nutrition
≈ 200 kcalper portion of about 200 g
- Protein44%
- Fat24%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw seafood dish where fish is cured in citrus juices and served with tropical fruit.
- Cuisine
- Latin American (Fusion)
- Origin
- Peru
Typical ingredients
- fish
- mango
- citrus juice
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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