Nutrition
≈ 660 kcal± 30% · per portion of about 269 g
- Protein17 g
- Fat33 g
- Carbohydrates65 g
- of which saturates
- 7.6 g
- of which sugars
- 15 g
- Fibre
- 12 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin A 48%
- Vitamin E 36%
- Folate 36%
- Potassium 30%
- Vitamin B12 29%
- Vitamin B1 26%
- Iron 21%
- Zinc 19%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A meat-free patty made from vegetables or grains served in a pita.
- Cuisine
- Vegetarian
Typical ingredients
- vegetable patty
- pita bread
- lettuce
- tomato
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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