Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings made of dough stuffed with shrimp, typically steamed or pan-fried and served with a citrusy ponzu sauce.
- Cuisine
- Asian
Typical ingredients
- shrimp
- flour
- soy sauce
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Gyoza: where else to eat it Back to the menu of Livingroom