Nutrition
≈ 150 kcalper portion of about 50 g
- Protein11%
- Fat24%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flatbread typically made from corn or wheat flour.
Typical ingredients
- flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla: where else to eat it Back to the menu of Livingroom