Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan savory pie made with thin dough, typically topped with cheese and herbs.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- phyllo dough
- feta cheese
- graviera cheese
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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