Φιλέτο σολομού σοτέ με σως τεριγιάκι, σουσάμι και φρέσκο κρεμμύδι

€19.50

Evanthia Restaurant · Rethymno

Nutrition

≈ 550 kcalper portion of about 300 g

Protein28%
28%
Fat58%
58%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon fillet pan-seared and glazed with a sweet soy-based teriyaki sauce, topped with sesame seeds and fresh onions.

Cuisine: Fusion
Origin: null

Typical ingredients

salmon
teriyaki sauce
sesame seeds
green onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Evanthia Restaurant