Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat58%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate sea bass fillet lightly sautéed and finished with a dressing of lemon and olive oil.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- sea bass
- lemon juice
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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