Santorini Fava beans
€8.50
Cavo D'oro Restaurant · Rethymno
Santorini fava beans with capers, tomatoes, thyme, and fennel.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A puree made from yellow split peas, a specialty of the island of Santorini.
- Cuisine
- Greek (Santorini)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- capers
- tomatoes
- thyme
- fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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