Nutrition
≈ 70 kcalper portion of about 150 g
- Protein11%
- Fat62%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green beans are fresh or frozen legumes that are typically steamed, boiled, or sautéed in butter.
Typical ingredients
- green beans
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zelené fazolky: where else to eat it Back to the menu of Zinc Restaurant