Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle, typically prepared with a crispy skin and tender meat.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork knuckle
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?