Opečené brambory

Nutrition

• Protein4.8 g
  6%
• Fat12 g
  36%
• Carbohydrates45 g
  58%

of which saturates

1.5 g

of which sugars

2.2 g

Fibre

3.5 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Potassium 47%
• Vitamin C 41%
• Vitamin E 18%
• Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)