Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles that have been pan-fried or stir-fried, often resulting in a slightly crispy or chewy texture.
Typical ingredients
- noodles
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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