Nutrition
≈ 400 kcalper portion of about 500 g
- Protein29%
- Fat18%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese noodle soup made with a clear chicken broth, rice noodles, and shredded or sliced chicken meat.
- Cuisine
- Vietnamese
Typical ingredients
- chicken broth
- rice noodles
- chicken
- onion
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Sources: Wikidata (CC0) ·
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