Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef version of the Kung Pao dish, featuring stir-fried beef with peanuts and chilies.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- peanuts
- dried chilies
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hovězí kung pao: where else to eat it Back to the menu of Vietfood Restaurant